My sweet obsession

Short and Sweet (Everything should be Sweet)

I hope you will all forgive my blogging absence.  Since my husband’s passing in May, I have found a few things that have been oddly difficult to do – blogging, for one, reading mail, and returning phone calls.  I don’t really understand it and I am certainly trying to motivate myself to do these things, as they are quite essential for me.

On the upside, there is NEWS!  I have been very, very busy.  I have rented space and a cake shoppe is in the works.  I should be open in a few weeks.  If you go to my facebook page, ttps://, you can get up to date information.  For those of you that are local, it’s in the Black Olive shopping plaza.  The concept here is a little different.  I will not be a walk-in bakery, as is traditional.  I will bake to order.  Most of my work will be custom cakes and dessert catering but I will have a cake/dessert menu online that my customers can order from and pick up within a few days.  In a few months, I will also offer small, private dessert parties for up to 15 people.  Eventually I hope to give classes, but we’ll have to see how everything goes.

Soon (in a month or so), this web address will look very different.  The blog will still be here but the entire format will change.  It will include my menus and you will be able to order and pay online for pick ups.  I will not be 

offering shipping just yet, but that is also in my vision.  Please LIKE my facebook page to keep up with everything including announcements about my opening, specials, menus, and website information.

I am grateful for your following and hope you share my journey with your friends.  Until next time, I pray that you are blessed during the Christmas season and throughout the coming New Year.


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This entry was posted on December 17, 2013 by in Uncategorized.
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